
That Saturday I made the fateful trip to a local butcher shop and choose my meats carefully. 1.35lbs of bacon and a 3.5lb chuck roast. These would soon be fused together to make an incredible burger. And so mere hours later I pulled what turned out to be the best hamburgers I've ever had the pleasure of consuming off of the grill. Paired with a nice Belgian White beer and some homemade red potato fries and it could have been one of the best meals I've prepared in a long, long time.
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